Food for the whole table.

Come for a late bite, a proper dinner, or the thing you order every time. Start here, then confirm current availability in the ordering flow.

Fish and chips at Monahan and Fitzgerald
Filet mignon sliders and fries
Made for the bar.
Made for the table.

Pub classics, familiar favorites, and enough range for the whole group.

Corned beef and cabbage with a Guinness at the bar

Pub classics

14 favorites
Baby Back RibsA full rack with house barbecue sauce, served in the classic pub style.The Pub SteakA neighborhood steak-house favorite with frizzled onions and fries.14 oz. NY Strip SteakA hand-cut strip steak grilled to order.Chicken FrançaiseBattered chicken in a lemon and white-wine sauce.Shepherd’s PieGround sirloin, vegetables, rich gravy, and a golden mashed-potato top.Chicken Pot PieCreamy chicken filling under puff pastry.Chicken RomanoChicken medallions with garlic, white wine, mushrooms, prosciutto, and mozzarella.Sautéed ShrimpWhite wine, garlic, cilantro, and lime over rice.Raul’s Special House PastaPenne, Italian sausage, chicken, peppers, onions, and mushrooms.Lobster RavioliLobster ravioli finished with lobster sauce and jumbo shrimp.Penne alla VodkaPenne with plum tomatoes and a touch of cream.Steak TidbitsSteak served over toasted bread rounds with classic sides.Corned Beef & CabbageFish & Chips
Corned beef and cabbage with a Guinness at the bar

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